Ummm, refreshing, tart yet sweet....
Picture Courtesy of….Clara. Yes, that is my Christmas Tree in Bokah in the background! It’s Christmas!
Something about Lemons reminds me of home and Christmastime. Picking them off of Uncle Jims tree and then making lemon bars. The dusting of powdered sugar on top was inevitably inhaled to quickly as you’d take that first bite, forcing you to slow down to enjoy these delicate bars the way they should be. If I recall…..I do believe these are one of Dad’s favorite desserts, another reason we made them, for Dad.
I haven’t made these in forever it seems. Just yesterday as I was brainstorming another treat to make for Christmas goodie plates…..Lemon Bars came to mind! They sounded so yummy and no doubt…..the end product was a refreshing new tart mixed with sweet flavor, for this holiday season after having so much chocolate.
Just look at them….I can almost taste them through the picture. That gooey yellow center…. oh. SO. YUMMY! I took them out of the oven a little sooner than it says but I actually think I like’d it better this way, with a soft, gooey center. A little messier but so refreshingly yummo!
So try these delightful treats, if you haven’t lately…..from Mom Kellogg’s recipe box.
Lemony Lemon Bars
Crust:
1 cup soft butter
½ cup powdered sugar
2 cups of flour
Dash of salt
Combine and mix well. Press into a 9x13 pan. Bake at 350 for 15 minutes, until nicely browned.
Filling:
4 eggs, beaten (not whipped)
2 cups sugar
¼ cup flour
6 T. lemon juice (Fresh lemon juice is yummy if you have a lemon tree like Mom and Dad, or Uncle Jim. But store bought lemon juice works good too.)
Mix well and pour into slightly cooled crust. Bake at 350 for 25 minutes. Cool and sprinkle with sifted powdered sugar.
*I used parchment paper lined in the pan. Makes it so nice to remove from pan and then cut into squares. I LOVE PARCHMENT PAPER, when it comes to baking!