In Bread Maker
1/3 c honey
1/4 c milk
1 1/2 c water
1/2 c oat bran
2/3 tsp salt
4 c wheat flour
2 T gluten
2 tsp yeast
Put all in maker in order listed. Select dough cycle. When done kneed in flour or oil and shape into 1 loaf or 2 loafs ( I like 2 loafs. Then I freeze one.) Let rise for about 30 min. Bake at 350 for about 25 min.
No comments:
Post a Comment