Mom's (Wendy) Granola from Aunt Gerry Martin
Mix together in a bowl:
6 C quick oats or rolled oats
1 C brown sugar
1/2 C or more Chopped nuts ( Mom uses slivered almonds. I've been using sliced almonds. Rob like them too)
Combine in separate bowl and pour over oat mix:
1/2 C cooking oil
1 T vanilla
1/2 C water
Stir together till coated evenly.
Spread mixture onto a jelly roll cookie sheet.
Bake @ 250 for 1 1/2 hours. Flip/stir half way through.
