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| From Mormon Pantry Cookbook- Debbie G Harman |
6 medium chicken breast
1 1/2 C apricot jam
1/3 C lemon juice
1 tsp nutmeg
Salt & Pepper to your liking
Place chicken in casserole dish. Mix jam, lemon, &nutmeg. Sprinkle salt & pepper over chicken. Spread jam sauce over chicken. Cover with foil. Bake @ 375 for 45 minutes. Remove foil, bake an additional 15 minutes. Serve with rice.
What I changed/added: I use chicken tenders, it absorbs the flavor better. I just fill the bottom up, with a few on top, and everything else the same. I also put some pineapple rings on top. Really Yummy! It also works great in a crock pot. Nice and tender, the chicken just falls apart.
Enjoy!
oooooo Kammy I copied all these off and we will try them. Yummy looking, Mom
ReplyDeleteI've recently tried it in a crock pot, It turned out great. So there's another way to do it for ya!
ReplyDelete