Cheese Cake

I finally called Megan Grant and got this recipe.  And I learned it was Aunt Kathy's. ( I can't remember if that's how you spell her name or not.) This took me a good part of the day, so there are a lot of pictures, I figured that might help. Here we go!

Graham Cracker Crust

1 1/4 C graham crackers crushed. Usually about one pack. Not box...pack.

1/4 C sugar

5-6 T butter melted

Mix together press into pan or shell.

Bake @ 375 for 6-8 minutes, or until browned. Then cool.

Aunt Kathy's Cheese Cake

Filling

2 pks. cream cheese 8 oz

1/2 C sugar

Mix then add:

1 sour cream 16 oz

2 eggs beaten

1 tsp vanilla

Beat well then pour onto crust.

Bake @ 350 for 30 minutes. Let cool

( I left it in the oven for about an hour, that usually helps cheese cakes in general set up better)

Topping

1 sour cream 16 oz

2 T sugar

1 tsp vanilla

Mix then pour onto cool pie.

Bake @ 350 for an additional 5 minutes. Let cool and put in fridge to chill.

Here's a couple more pictures of the finished product. I used an actual pie pan thing where the outside comes off. A regular pie tin is too small. And you probably don't have to use tin foil, I just experimented with it.