Okay, so I had these for the first time at Debbie's house for Kammy's bridal shower, if I remember the occasion correctly. They were so yummy. She cut them up into these cute, dainty little squares. One was definitely not enough but the bite size was just perfect for enjoying a little at a time! The butterscotch hidden in the chocolate makes your taste buds say....umm, I want another!
These things take rice-krispy treats to a whole new level of yumminess! If you haven't had them....you must try them, the next time you are in the mood for a treat.
Debbie Kellogg’s Chocolate Peanut butter Rice-Krispies
1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups rice krispies
Place corn syrup and sugar in a pot on stove. Cook till sugar is dissolved (just till boiling). Then add peanut butter. Take off stove and add rice-krispy’s and mix together. Pour into a 9x13 pan
1 cup milk chocolate chips (or substitute white chocolate chips)
1 cup butterscotch chips
Melt chips together in microwave for 1 minute. Stir and if needed put back in microwave for 10 seconds at a time till chocolate is melted, stirring between. Then spread over top of rice-krispy mixture.
Let stand till chocolate is set, then cut into squares and enjoy.
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